
Winery l'CavisPortella d'Oro Roero Arneis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Portella d'Oro Roero Arneis from the Winery l'Cavis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portella d'Oro Roero Arneis of Winery l'Cavis in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Portella d'Oro Roero Arneis
Pairings that work perfectly with Portella d'Oro Roero Arneis
Original food and wine pairings with Portella d'Oro Roero Arneis
The Portella d'Oro Roero Arneis of Winery l'Cavis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, shrimp in coconut milk curry or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery l'Cavis's Portella d'Oro Roero Arneis.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Portella d'Oro Roero Arneis from Winery l'Cavis are 2016, 0
Informations about the Winery l'Cavis
The Winery l'Cavis is one of of the world's great estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














