Winery L.Bastian - Grauer Burgunder Kabinett Trocken

Winery L.BastianGrauer Burgunder Kabinett Trocken

The Grauer Burgunder Kabinett Trocken of Winery L.Bastian is a white wine from the region of Baden.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauer Burgunder Kabinett Trocken from the Winery L.Bastian

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauer Burgunder Kabinett Trocken of Winery L.Bastian in the region of Baden is a .

Details and technical informations about Winery L.Bastian's Grauer Burgunder Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Informations about the Winery L.Bastian

The winery offers 60 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery L.Bastian is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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