Winery L.Bastian - Be a Part Of My Life Feinherb

Winery L.BastianBe a Part Of My Life Feinherb

The Be a Part Of My Life Feinherb of Winery L.Bastian is a wine from the region of Baden.
This wine generally goes well with
The Be a Part Of My Life Feinherb of the Winery L.Bastian is in the top 0 of wines of Baden.

Details and technical informations about Winery L.Bastian's Be a Part Of My Life Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.

Informations about the Winery L.Bastian

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Baden

The Winery L.Bastian is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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