Winery L.BastianÉlégance Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Élégance Rivaner Trocken from the Winery L.Bastian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élégance Rivaner Trocken of Winery L.Bastian in the region of Baden is a .
Food and wine pairings with Élégance Rivaner Trocken
Pairings that work perfectly with Élégance Rivaner Trocken
Original food and wine pairings with Élégance Rivaner Trocken
The Élégance Rivaner Trocken of Winery L.Bastian matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of easy seafood gratin, fish with madras curry and coconut milk or light tuna-tomato quiche (without cream).
Details and technical informations about Winery L.Bastian's Élégance Rivaner Trocken.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Informations about the Winery L.Bastian
The Winery L.Bastian is one of of the world's greatest estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
