Winery l'AureTradition Côtes-du-Rhône Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tradition Côtes-du-Rhône Rosé
Pairings that work perfectly with Tradition Côtes-du-Rhône Rosé
Original food and wine pairings with Tradition Côtes-du-Rhône Rosé
The Tradition Côtes-du-Rhône Rosé of Winery l'Aure matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, gypsy sauce or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery l'Aure's Tradition Côtes-du-Rhône Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tradition Côtes-du-Rhône Rosé from Winery l'Aure are 2012
Informations about the Winery l'Aure
The Winery l'Aure is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Braucol
See servadou iron.
