Winery L'AurataeCatarratto - Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Pinot Grigio from the Winery L'Auratae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Pinot Grigio of Winery L'Auratae in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto - Pinot Grigio of Winery L'Auratae in the region of Sicily often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Catarratto - Pinot Grigio
Pairings that work perfectly with Catarratto - Pinot Grigio
Original food and wine pairings with Catarratto - Pinot Grigio
The Catarratto - Pinot Grigio of Winery L'Auratae matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, summer tuna quiche or tempura of vegetables and quick.
Details and technical informations about Winery L'Auratae's Catarratto - Pinot Grigio.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Catarratto - Pinot Grigio from Winery L'Auratae are 2019, 2013, 2017, 2016 and 2018.
Informations about the Winery L'Auratae
The Winery L'Auratae is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
