The Winery l'Argeliere of Languedoc of Languedoc-Roussillon

Winery l'Argeliere
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery l'Argeliere is one of the best wineries to follow in Languedoc.. It offers 3 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery l'Argeliere wines

Looking for the best Winery l'Argeliere wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Argeliere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Argeliere wines with technical and enological descriptions.

The top red wines of Winery l'Argeliere

Food and wine pairings with a red wine of Winery l'Argeliere

How Winery l'Argeliere wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pho soup or veal breast with new vegetables.

The grape varieties most used in the red wines of Winery l'Argeliere.

  • Shiraz/Syrah

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

Discover other wineries and winemakers neighboring the Winery l'Argeliere

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Argeliere.

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.