
Winery l'Ancienne MercerieCouture Faugères
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Couture Faugères from the Winery l'Ancienne Mercerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couture Faugères of Winery l'Ancienne Mercerie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Couture Faugères of Winery l'Ancienne Mercerie in the region of Languedoc-Roussillon often reveals types of flavors of pepper, earth or spices and sometimes also flavors of black fruit.
Food and wine pairings with Couture Faugères
Pairings that work perfectly with Couture Faugères
Original food and wine pairings with Couture Faugères
The Couture Faugères of Winery l'Ancienne Mercerie matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spinach cannelloni or tournedos rossini with port sauce.
Details and technical informations about Winery l'Ancienne Mercerie's Couture Faugères.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Couture Faugères from Winery l'Ancienne Mercerie are 2010, 2012, 2017, 2014 and 2008.
Informations about the Winery l'Ancienne Mercerie
The Winery l'Ancienne Mercerie is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.










