Winery l'AgiotagePays D Oc Cuvée Special Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pays D Oc Cuvée Special Cabernet Sauvignon from the Winery l'Agiotage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays D Oc Cuvée Special Cabernet Sauvignon of Winery l'Agiotage in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays D Oc Cuvée Special Cabernet Sauvignon
Pairings that work perfectly with Pays D Oc Cuvée Special Cabernet Sauvignon
Original food and wine pairings with Pays D Oc Cuvée Special Cabernet Sauvignon
The Pays D Oc Cuvée Special Cabernet Sauvignon of Winery l'Agiotage matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), mami's macaroni and gruyere gratin or calf sweetbread with mushrooms.
Details and technical informations about Winery l'Agiotage's Pays D Oc Cuvée Special Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery l'Agiotage
The Winery l'Agiotage is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
