Domaine l'Abbé DîneLa Réserve des Cieux Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Réserve des Cieux Châteauneuf-du-Pape from the Domaine l'Abbé Dîne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve des Cieux Châteauneuf-du-Pape of Domaine l'Abbé Dîne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Réserve des Cieux Châteauneuf-du-Pape
Pairings that work perfectly with La Réserve des Cieux Châteauneuf-du-Pape
Original food and wine pairings with La Réserve des Cieux Châteauneuf-du-Pape
The La Réserve des Cieux Châteauneuf-du-Pape of Domaine l'Abbé Dîne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, tajine of merguez and potatoes or duck breast with pepper sauce.
Details and technical informations about Domaine l'Abbé Dîne's La Réserve des Cieux Châteauneuf-du-Pape.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine l'Abbé Dîne
The Domaine l'Abbé Dîne is one of of the world's greatest estates. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
