Château de l'AbbayeChâteau de l'Abbaye de Saint Ferme Bordeaux Supérieur
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château de l'Abbaye de Saint Ferme Bordeaux Supérieur from the Château de l'Abbaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de l'Abbaye de Saint Ferme Bordeaux Supérieur of Château de l'Abbaye in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château de l'Abbaye de Saint Ferme Bordeaux Supérieur of Château de l'Abbaye in the region of Bordeaux often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Château de l'Abbaye de Saint Ferme Bordeaux Supérieur
Pairings that work perfectly with Château de l'Abbaye de Saint Ferme Bordeaux Supérieur
Original food and wine pairings with Château de l'Abbaye de Saint Ferme Bordeaux Supérieur
The Château de l'Abbaye de Saint Ferme Bordeaux Supérieur of Château de l'Abbaye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, veal escalope with lemon sauce or paella valenciana (without seafood).
Details and technical informations about Château de l'Abbaye's Château de l'Abbaye de Saint Ferme Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château de l'Abbaye de Saint Ferme Bordeaux Supérieur from Château de l'Abbaye are 2012, 2010, 2005
Informations about the Château de l'Abbaye
The Château de l'Abbaye is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
