Château de l'AbbayeAbbaye de Saint-Ferme Les Vignes du Soir
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abbaye de Saint-Ferme Les Vignes du Soir from the Château de l'Abbaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbaye de Saint-Ferme Les Vignes du Soir of Château de l'Abbaye in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abbaye de Saint-Ferme Les Vignes du Soir
Pairings that work perfectly with Abbaye de Saint-Ferme Les Vignes du Soir
Original food and wine pairings with Abbaye de Saint-Ferme Les Vignes du Soir
The Abbaye de Saint-Ferme Les Vignes du Soir of Château de l'Abbaye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, marinated veal skewers with herbs or potjevlesch (northern france).
Details and technical informations about Château de l'Abbaye's Abbaye de Saint-Ferme Les Vignes du Soir.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Abbaye de Saint-Ferme Les Vignes du Soir from Château de l'Abbaye are 2006, 2005
Informations about the Château de l'Abbaye
The Château de l'Abbaye is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
