Winery Kyberd HillsBrigadier Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brigadier Vineyard Pinot Noir from the Winery Kyberd Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brigadier Vineyard Pinot Noir of Winery Kyberd Hills in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brigadier Vineyard Pinot Noir of Winery Kyberd Hills in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Brigadier Vineyard Pinot Noir
Pairings that work perfectly with Brigadier Vineyard Pinot Noir
Original food and wine pairings with Brigadier Vineyard Pinot Noir
The Brigadier Vineyard Pinot Noir of Winery Kyberd Hills matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, chicken supreme with morels or real paella recipe from valencia.
Details and technical informations about Winery Kyberd Hills's Brigadier Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brigadier Vineyard Pinot Noir from Winery Kyberd Hills are 2016, 0
Informations about the Winery Kyberd Hills
The Winery Kyberd Hills is one of of the world's greatest estates. It offers 2 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
