Winery KvassayVedett Eredetu Classicus Vörösbor Villányi Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vedett Eredetu Classicus Vörösbor Villányi Syrah
Pairings that work perfectly with Vedett Eredetu Classicus Vörösbor Villányi Syrah
Original food and wine pairings with Vedett Eredetu Classicus Vörösbor Villányi Syrah
The Vedett Eredetu Classicus Vörösbor Villányi Syrah of Winery Kvassay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, leg of lamb bravado in the oven or spaghetti all 'amatriciana.
Details and technical informations about Winery Kvassay's Vedett Eredetu Classicus Vörösbor Villányi Syrah.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Vedett Eredetu Classicus Vörösbor Villányi Syrah from Winery Kvassay are 0
Informations about the Winery Kvassay
The Winery Kvassay is one of of the world's greatest estates. It offers 10 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
