Winery Kutná HoraOranžáda Rulandské Šedé Jakostní
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Oranžáda Rulandské Šedé Jakostní of Winery Kutná Hora in the region of Morava often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Oranžáda Rulandské Šedé Jakostní
Pairings that work perfectly with Oranžáda Rulandské Šedé Jakostní
Original food and wine pairings with Oranžáda Rulandské Šedé Jakostní
The Oranžáda Rulandské Šedé Jakostní of Winery Kutná Hora matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream fillets with capers, linguine with squid ink and cockles or spinach cannelloni.
Details and technical informations about Winery Kutná Hora's Oranžáda Rulandské Šedé Jakostní.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Oranžáda Rulandské Šedé Jakostní from Winery Kutná Hora are 0
Informations about the Winery Kutná Hora
The Winery Kutná Hora is one of of the world's greatest estates. It offers 38 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
