Winery KustererNeckarhalde Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neckarhalde Spätburgunder from the Winery Kusterer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckarhalde Spätburgunder of Winery Kusterer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Neckarhalde Spätburgunder
Pairings that work perfectly with Neckarhalde Spätburgunder
Original food and wine pairings with Neckarhalde Spätburgunder
The Neckarhalde Spätburgunder of Winery Kusterer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, braised veal heart with carrots or saddle of hare jura style.
Details and technical informations about Winery Kusterer's Neckarhalde Spätburgunder.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Kusterer
The Winery Kusterer is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
