Winery Kurz-Wagner - Samtrot Kabinett

Winery Kurz-WagnerSamtrot Kabinett

The Samtrot Kabinett of Winery Kurz-Wagner is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Kurz-Wagner's Samtrot Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Kurz-Wagner

The winery offers 40 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Kurz-Wagner is one of of the world's great estates. It offers 20 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 90000 of of Germany wines
In the top 6500 of of Württemberg wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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