Winery KupalQuebradas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Quebradas Sauvignon Blanc from the Winery Kupal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quebradas Sauvignon Blanc of Winery Kupal in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Quebradas Sauvignon Blanc
Pairings that work perfectly with Quebradas Sauvignon Blanc
Original food and wine pairings with Quebradas Sauvignon Blanc
The Quebradas Sauvignon Blanc of Winery Kupal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, zucchini and goat cheese quiche or knacki pie.
Details and technical informations about Winery Kupal's Quebradas Sauvignon Blanc.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Quebradas Sauvignon Blanc from Winery Kupal are 0
Informations about the Winery Kupal
The Winery Kupal is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
