Winery Kuhstall-MaisprachMaispracher Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Maispracher Riesling - Sylvaner of the Winery Kuhstall-Maisprach is in the top 20 of wines of Eastern Switzerland.
Food and wine pairings with Maispracher Riesling - Sylvaner
Pairings that work perfectly with Maispracher Riesling - Sylvaner
Original food and wine pairings with Maispracher Riesling - Sylvaner
The Maispracher Riesling - Sylvaner of Winery Kuhstall-Maisprach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, tuna omelette or garantita or karantita (algerian recipe).
Details and technical informations about Winery Kuhstall-Maisprach's Maispracher Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kuhstall-Maisprach
The Winery Kuhstall-Maisprach is one of of the world's greatest estates. It offers 15 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
