Winery Kühling-GillotWhite Thing
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with White Thing
Pairings that work perfectly with White Thing
Original food and wine pairings with White Thing
The White Thing of Winery Kühling-Gillot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish portuguese style, creamy tomato squid or summer tuna quiche.
Details and technical informations about Winery Kühling-Gillot's White Thing.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of White Thing from Winery Kühling-Gillot are 2018, 0, 2015
Informations about the Winery Kühling-Gillot
The Winery Kühling-Gillot is one of of the world's great estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
