
Winery Kühling-GillotGrauer Burgunder R
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauer Burgunder R from the Winery Kühling-Gillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder R of Winery Kühling-Gillot in the region of Rheinhessen is a powerful.
Food and wine pairings with Grauer Burgunder R
Pairings that work perfectly with Grauer Burgunder R
Original food and wine pairings with Grauer Burgunder R
The Grauer Burgunder R of Winery Kühling-Gillot matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, chicken curry (like in reunion island) or roast veal in the oven.
Details and technical informations about Winery Kühling-Gillot's Grauer Burgunder R.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Grauer Burgunder R from Winery Kühling-Gillot are 2019, 2018, 2017, 0
Informations about the Winery Kühling-Gillot
The Winery Kühling-Gillot is one of of the world's great estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ploussard
See poulsard.














