Winery Kucs GyulaVillányi Vörös
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Villányi Vörös from the Winery Kucs Gyula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villányi Vörös of Winery Kucs Gyula in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villányi Vörös
Pairings that work perfectly with Villányi Vörös
Original food and wine pairings with Villányi Vörös
The Villányi Vörös of Winery Kucs Gyula matches generally quite well with dishes of beef or lamb such as recipes of beef coarse salt or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Kucs Gyula's Villányi Vörös.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villányi Vörös from Winery Kucs Gyula are 2015, 2016
Informations about the Winery Kucs Gyula
The Winery Kucs Gyula is one of of the world's greatest estates. It offers 13 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
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The word of the wine: Net
Said of a frank wine with well-defined characteristics.