Winery Kucs GyulaVillányi Vörös
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Villányi Vörös from the Winery Kucs Gyula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villányi Vörös of Winery Kucs Gyula in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villányi Vörös
Pairings that work perfectly with Villányi Vörös
Original food and wine pairings with Villányi Vörös
The Villányi Vörös of Winery Kucs Gyula matches generally quite well with dishes of beef or lamb such as recipes of simple baked roast beef or canned cassoulet.
Details and technical informations about Winery Kucs Gyula's Villányi Vörös.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Villányi Vörös from Winery Kucs Gyula are 2015, 2016, 0
Informations about the Winery Kucs Gyula
The Winery Kucs Gyula is one of of the world's greatest estates. It offers 13 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
