Winery Кубань-Вино (Kuban-Vino)Sangue de Boi Tinto Semidulce
Red wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Sangue de Boi Tinto Semidulce
Pairings that work perfectly with Sangue de Boi Tinto Semidulce
Original food and wine pairings with Sangue de Boi Tinto Semidulce
The Sangue de Boi Tinto Semidulce of Winery Кубань-Вино (Kuban-Vino) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, berber giblet frying pan or potjevleesch (meat in a pot).
Details and technical informations about Winery Кубань-Вино (Kuban-Vino)'s Sangue de Boi Tinto Semidulce.
Discover the grape variety: Crescent
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Sangue de Boi Tinto Semidulce from Winery Кубань-Вино (Kuban-Vino) are 0
Informations about the Winery Кубань-Вино (Kuban-Vino)
The Winery Кубань-Вино (Kuban-Vino) is one of of the world's great estates. It offers 104 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
