Winery Ktima Driopi (Κτήμα Δρυόπη) - Reserve

Winery Ktima Driopi (Κτήμα Δρυόπη)Reserve

The Reserve of Winery Ktima Driopi (Κτήμα Δρυόπη) is a red wine from the region of Nemea of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery Ktima Driopi (Κτήμα Δρυόπη)'s Reserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Ktima Driopi (Κτήμα Δρυόπη)

The winery offers 1 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Nemea in the region of Peloponnesos

The Winery Ktima Driopi (Κτήμα Δρυόπη) is one of of the world's greatest estates. It offers 1 wines for sale in the of Nemea to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 3000 of of Greece wines
In the top 150 of of Nemea wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Nemea

The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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