Winery Ktima BrintzikiMelios Red
Red wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
The Melios Red of the Winery Ktima Brintziki is in the top 50 of wines of Ilia.
Wine flavors and olphactive analysis
Food and wine pairings with Melios Red
Pairings that work perfectly with Melios Red
Original food and wine pairings with Melios Red
The Melios Red of Winery Ktima Brintziki matches generally quite well with dishes of beef or game (deer, venison) such as recipes of slow-cooked fillet of beef or wild boar stew provencal style.
Details and technical informations about Winery Ktima Brintziki's Melios Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Melios Red from Winery Ktima Brintziki are 2014, 0, 2015
Informations about the Winery Ktima Brintziki
The Winery Ktima Brintziki is one of of the world's great estates. It offers 15 wines for sale in the of Ilia to come and discover on site or to buy online.
The wine region of Ilia
PGI (2004) of north-west Peloponnese around Olympia, fertile plains and hills from 10 to 700 m irrigated by the Alfios and Pinios rivers, humid Mediterranean climate. Roditis and Avgoustiatis are the autochthonous signatures — Roditis as a pale pink-tinged white with lively citrus notes, stone fruit and a floral hint. Mavrodaphne full-bodied and liqueur-like in reds. Refosco, Agiorgitiko and Merlot in fleshy reds with red fruits and spices.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Cord
Management of trellised vines.
