Winery Krzanowski & WasilewskiVillány Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Villány Reserve Syrah
Pairings that work perfectly with Villány Reserve Syrah
Original food and wine pairings with Villány Reserve Syrah
The Villány Reserve Syrah of Winery Krzanowski & Wasilewski matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, kapama of lamb (traditional bosnian dish) or baked falafels.
Details and technical informations about Winery Krzanowski & Wasilewski's Villány Reserve Syrah.
Discover the grape variety: Cacaboué
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Last vintages of this wine
The best vintages of Villány Reserve Syrah from Winery Krzanowski & Wasilewski are 0
Informations about the Winery Krzanowski & Wasilewski
The Winery Krzanowski & Wasilewski is one of of the world's greatest estates. It offers 7 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
