Winery Kröber RüdigerKröber's Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kröber's Riesling Trocken from the Winery Kröber Rüdiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kröber's Riesling Trocken of Winery Kröber Rüdiger in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kröber's Riesling Trocken
Pairings that work perfectly with Kröber's Riesling Trocken
Original food and wine pairings with Kröber's Riesling Trocken
The Kröber's Riesling Trocken of Winery Kröber Rüdiger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, mie goreng or risotto milanese.
Details and technical informations about Winery Kröber Rüdiger's Kröber's Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kröber Rüdiger
The Winery Kröber Rüdiger is one of of the world's great estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
