Winery Kristinus - Selection Kékfrankos

Winery KristinusSelection Kékfrankos

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selection Kékfrankos of Winery Kristinus is a red wine from the region of Balaton.
This wine generally goes well with

Details and technical informations about Winery Kristinus's Selection Kékfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Last vintages of this wine

Selection Kékfrankos - 2017
In the top 100 of of Balaton wines
Average rating: 3.51110.50
Selection Kékfrankos - 0
In the top 100 of of Balaton wines
Average rating: 3.51110.50

The best vintages of Selection Kékfrankos from Winery Kristinus are 2017, 0

Informations about the Winery Kristinus

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Balaton

The Winery Kristinus is one of of the world's great estates. It offers 62 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 7000 of of Hungary wines
In the top 1500 of of Balaton wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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