
Winery KristinusParapli Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Parapli Chardonnay of Winery Kristinus in the region of Balaton often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Parapli Chardonnay
Pairings that work perfectly with Parapli Chardonnay
Original food and wine pairings with Parapli Chardonnay
The Parapli Chardonnay of Winery Kristinus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, pasta with tuna and laughing cow or magic cake cheese quiche.
Details and technical informations about Winery Kristinus's Parapli Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Parapli Chardonnay from Winery Kristinus are 0, 2015
Informations about the Winery Kristinus
The Winery Kristinus is one of of the world's great estates. It offers 62 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Fendant
See chasselas.














