
Winery KreutzenbergerVision Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vision Riesling from the Winery Kreutzenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vision Riesling of Winery Kreutzenberger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vision Riesling
Pairings that work perfectly with Vision Riesling
Original food and wine pairings with Vision Riesling
The Vision Riesling of Winery Kreutzenberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, lamb curry indian style or chicken fajitas.
Details and technical informations about Winery Kreutzenberger's Vision Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kreutzenberger
The Winery Kreutzenberger is one of of the world's greatest estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














