Winery KreuterMosel Flaschengärung Handgerüttelt Riesling Brut
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mosel Flaschengärung Handgerüttelt Riesling Brut
Pairings that work perfectly with Mosel Flaschengärung Handgerüttelt Riesling Brut
Original food and wine pairings with Mosel Flaschengärung Handgerüttelt Riesling Brut
The Mosel Flaschengärung Handgerüttelt Riesling Brut of Winery Kreuter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, tomato pie without tomato... or lamb kebab.
Details and technical informations about Winery Kreuter's Mosel Flaschengärung Handgerüttelt Riesling Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kreuter
The Winery Kreuter is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
