Winery Kreuter - Tinto

Winery KreuterTinto

The Tinto of Winery Kreuter is a wine from the region of Unknow region.
This wine generally goes well with
The Tinto of the Winery Kreuter is in the top 0 of wines of Unknow region.

Details and technical informations about Winery Kreuter's Tinto.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

Informations about the Winery Kreuter

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Kreuter is one of of the world's greatest estates. It offers 6 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 15000 of of Unknow region wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Navigating the flames: British Columbia wineries’ response to the growing wildfire threat

As the summer season comes to a close and many wineries prepare for harvest, more than 400 active wildfires continue to burn in British Columbia, a handful of which the BC Wildfire Service designates ‘a potential threat to public safety’ in major cities, small towns and the vineyards in between. Sparked on 15th August, the season’s most destructive wildfire – the McDougall Creek Fire – had the province’s wine industry on its knees. Spreading over 12,000 hectares (30,000 acres), it initially thre ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Other wines of Winery Kreuter

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