Winery Kreuter - Tinto

Winery KreuterTinto

The Tinto of Winery Kreuter is a wine from the region of German Wine.
This wine generally goes well with
The Tinto of the Winery Kreuter is in the top 0 of wines of German Wine.

Details and technical informations about Winery Kreuter's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Kreuter

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in German Wine

The Winery Kreuter is one of of the world's greatest estates. It offers 6 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 65000 of of Germany wines
In the top 15000 of of German Wine wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of German Wine

Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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