Winery KressmannSélection Syrah Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sélection Syrah Rosé
Pairings that work perfectly with Sélection Syrah Rosé
Original food and wine pairings with Sélection Syrah Rosé
The Sélection Syrah Rosé of Winery Kressmann matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb mouse confit in wine or chicken tikka massala.
Details and technical informations about Winery Kressmann's Sélection Syrah Rosé.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's great estates. It offers 51 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.