Winery KremersThe First Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The First Chardonnay from the Winery Kremers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The First Chardonnay of Winery Kremers in the region of Franken is a with a nice freshness.
Food and wine pairings with The First Chardonnay
Pairings that work perfectly with The First Chardonnay
Original food and wine pairings with The First Chardonnay
The The First Chardonnay of Winery Kremers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, sushi cake or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Kremers's The First Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Kremers
The Winery Kremers is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Dry extract
Non-liquid constituents of wine.
