Winery KreichgauerGrauer Burgunder Vom Löss
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Vom Löss from the Winery Kreichgauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Vom Löss of Winery Kreichgauer in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Vom Löss
Pairings that work perfectly with Grauer Burgunder Vom Löss
Original food and wine pairings with Grauer Burgunder Vom Löss
The Grauer Burgunder Vom Löss of Winery Kreichgauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit socks in gibelotte, dab with coconut milk or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Kreichgauer's Grauer Burgunder Vom Löss.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Kreichgauer
The Winery Kreichgauer is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
