Winery Kranz Junk - Spätburgunder Blanc de Noir

Winery Kranz JunkSpätburgunder Blanc de Noir

The Spätburgunder Blanc de Noir of Winery Kranz Junk is a white wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Blanc de Noir

Pairings that work perfectly with Spätburgunder Blanc de Noir

Original food and wine pairings with Spätburgunder Blanc de Noir

The Spätburgunder Blanc de Noir of Winery Kranz Junk matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.

Details and technical informations about Winery Kranz Junk's Spätburgunder Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moradella

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.

Informations about the Winery Kranz Junk

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Kranz Junk is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 9500 of of Mosel wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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