The Winery Kottabos is one of the best wineries to follow in Stellenbosch.. It offers 2 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Kottabos wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kottabos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kottabos wines with technical and enological descriptions.
How Winery Kottabos wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish curry à la reunion, red wine fondue or brazilian moqueca.
On the nose the white wine of Winery Kottabos. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Kottabos. is a with a nice freshness.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kottabos.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
