
Winery Köster-WolfDornfelder Halbtrocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.

Taste structure of the Dornfelder Halbtrocken from the Winery Köster-Wolf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Halbtrocken of Winery Köster-Wolf in the region of Rheinhessen is a .
Food and wine pairings with Dornfelder Halbtrocken
Pairings that work perfectly with Dornfelder Halbtrocken
Original food and wine pairings with Dornfelder Halbtrocken
The Dornfelder Halbtrocken of Winery Köster-Wolf matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, alsatian fondue or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Köster-Wolf's Dornfelder Halbtrocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Halbtrocken from Winery Köster-Wolf are 0
Informations about the Winery Köster-Wolf
The Winery Köster-Wolf is one of of the world's great estates. It offers 62 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














