Winery Koroniotis - Malvasia di Cadia Aromatica

Winery KoroniotisMalvasia di Cadia Aromatica

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia di Cadia Aromatica of Winery Koroniotis is a white wine from the region of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery Koroniotis's Malvasia di Cadia Aromatica.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Malvasia di Cadia Aromatica - 2018
In the top 100 of of Peloponnesos wines
Average rating: 4.211110
Malvasia di Cadia Aromatica - 2016
In the top 100 of of Peloponnesos wines
Average rating: 3.81110.50
Malvasia di Cadia Aromatica - 0
In the top 100 of of Peloponnesos wines
Average rating: 3.911110

The best vintages of Malvasia di Cadia Aromatica from Winery Koroniotis are 2018, 0, 2016

Informations about the Winery Koroniotis

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Peloponnesos

The Winery Koroniotis is one of of the world's greatest estates. It offers 10 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 1500 of of Greece wines
In the top 350 of of Peloponnesos wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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