Winery Koráb - Sauvignon Blanc

Winery KorábSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Koráb is a white wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Koráb's Sauvignon Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Morava wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Koráb are 0

Informations about the Winery Koráb

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Koráb is one of of the world's great estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3000 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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