Winery Koppamurra Wratton Bully Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wratton Bully Shiraz from the Winery Koppamurra
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Wratton Bully Shiraz of Winery Koppamurra in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Wratton Bully Shiraz
Pairings that work perfectly with Wratton Bully Shiraz
Original food and wine pairings with Wratton Bully Shiraz
The Wratton Bully Shiraz of Winery Koppamurra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, lamb stew or duck aiguillettes.
Details and technical informations about Winery Koppamurra's Wratton Bully Shiraz.
Discover the grape variety: Loin de l'il
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Koppamurra
The Winery Koppamurra is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
