Winery KoppVarnhalter Sonnenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Varnhalter Sonnenberg Spätburgunder from the Winery Kopp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varnhalter Sonnenberg Spätburgunder of Winery Kopp in the region of Baden is a with a nice freshness.
Food and wine pairings with Varnhalter Sonnenberg Spätburgunder
Pairings that work perfectly with Varnhalter Sonnenberg Spätburgunder
Original food and wine pairings with Varnhalter Sonnenberg Spätburgunder
The Varnhalter Sonnenberg Spätburgunder of Winery Kopp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, sauté of pork with carrots and potatoes or wild boar ragout with kriek.
Details and technical informations about Winery Kopp's Varnhalter Sonnenberg Spätburgunder.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Varnhalter Sonnenberg Spätburgunder from Winery Kopp are 2014, 0, 2015
Informations about the Winery Kopp
The Winery Kopp is one of of the world's great estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
