Winery KoppSpätburgunder Roter Porphyr
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Roter Porphyr of the Winery Kopp is in the top 70 of wines of Baden.
Taste structure of the Spätburgunder Roter Porphyr from the Winery Kopp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Roter Porphyr of Winery Kopp in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Roter Porphyr of Winery Kopp in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Spätburgunder Roter Porphyr
Pairings that work perfectly with Spätburgunder Roter Porphyr
Original food and wine pairings with Spätburgunder Roter Porphyr
The Spätburgunder Roter Porphyr of Winery Kopp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, atriaux en sauce or rabbit with mustard and tomatoes.
Details and technical informations about Winery Kopp's Spätburgunder Roter Porphyr.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Spätburgunder Roter Porphyr from Winery Kopp are 2013, 2012, 2015, 2014 and 2017.
Informations about the Winery Kopp
The Winery Kopp is one of of the world's greatest estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).