Winery KoppSpätburgunder Roter Porphyr
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Roter Porphyr of the Winery Kopp is in the top 70 of wines of Baden.
Taste structure of the Spätburgunder Roter Porphyr from the Winery Kopp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Roter Porphyr of Winery Kopp in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Roter Porphyr of Winery Kopp in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Spätburgunder Roter Porphyr
Pairings that work perfectly with Spätburgunder Roter Porphyr
Original food and wine pairings with Spätburgunder Roter Porphyr
The Spätburgunder Roter Porphyr of Winery Kopp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, home-made coq au vin or pheasant in a casserole with white wine.
Details and technical informations about Winery Kopp's Spätburgunder Roter Porphyr.
Discover the grape variety: Golden muscat
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
Last vintages of this wine
The best vintages of Spätburgunder Roter Porphyr from Winery Kopp are 2013, 2012, 2015, 2014 and 0.
Informations about the Winery Kopp
The Winery Kopp is one of of the world's greatest estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
