Winery KoppSpätburgunder Roter Porphyr
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Roter Porphyr of the Winery Kopp is in the top 70 of wines of Baden.
Taste structure of the Spätburgunder Roter Porphyr from the Winery Kopp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Roter Porphyr of Winery Kopp in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Roter Porphyr of Winery Kopp in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Spätburgunder Roter Porphyr
Pairings that work perfectly with Spätburgunder Roter Porphyr
Original food and wine pairings with Spätburgunder Roter Porphyr
The Spätburgunder Roter Porphyr of Winery Kopp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, duck breast with red fruits or duck breast with foie gras sauce.
Details and technical informations about Winery Kopp's Spätburgunder Roter Porphyr.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Spätburgunder Roter Porphyr from Winery Kopp are 2013, 2012, 2015, 2014 and 0.
Informations about the Winery Kopp
The Winery Kopp is one of of the world's greatest estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
