Winery KoppRöderswald Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Röderswald Weissburgunder from the Winery Kopp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Röderswald Weissburgunder of Winery Kopp in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Röderswald Weissburgunder of Winery Kopp in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Röderswald Weissburgunder
Pairings that work perfectly with Röderswald Weissburgunder
Original food and wine pairings with Röderswald Weissburgunder
The Röderswald Weissburgunder of Winery Kopp matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of hard-boiled eggs and gourmet muffins, brasucade of mussels from languedoc or potato and chicken gratin.
Details and technical informations about Winery Kopp's Röderswald Weissburgunder.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Röderswald Weissburgunder from Winery Kopp are 2015, 2014, 0
Informations about the Winery Kopp
The Winery Kopp is one of of the world's greatest estates. It offers 60 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
