Winery KopfensteinerRied Szapary Eisenberg Reserve Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Szapary Eisenberg Reserve Blaufränkisch from the Winery Kopfensteiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Szapary Eisenberg Reserve Blaufränkisch of Winery Kopfensteiner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Szapary Eisenberg Reserve Blaufränkisch
Pairings that work perfectly with Ried Szapary Eisenberg Reserve Blaufränkisch
Original food and wine pairings with Ried Szapary Eisenberg Reserve Blaufränkisch
The Ried Szapary Eisenberg Reserve Blaufränkisch of Winery Kopfensteiner matches generally quite well with dishes of beef, pasta or poultry such as recipes of shoulder of suckling lamb confit with herbs, tagliatelle with shrimps or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Kopfensteiner's Ried Szapary Eisenberg Reserve Blaufränkisch.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Kopfensteiner
The Winery Kopfensteiner is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
