
Winery KonstanzerIhringer Winklerberg Grauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer Winklerberg Grauburgunder Spätlese Trocken from the Winery Konstanzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Grauburgunder Spätlese Trocken of Winery Konstanzer in the region of Baden is a .
Food and wine pairings with Ihringer Winklerberg Grauburgunder Spätlese Trocken
Pairings that work perfectly with Ihringer Winklerberg Grauburgunder Spätlese Trocken
Original food and wine pairings with Ihringer Winklerberg Grauburgunder Spätlese Trocken
The Ihringer Winklerberg Grauburgunder Spätlese Trocken of Winery Konstanzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, rougail sausage or my chef's pot.
Details and technical informations about Winery Konstanzer's Ihringer Winklerberg Grauburgunder Spätlese Trocken.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Ihringer Winklerberg Grauburgunder Spätlese Trocken from Winery Konstanzer are 2012, 0, 2011, 2013
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














