Winery KonstanzerIhringer Winklerberg Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer Winklerberg Grauburgunder Spätlese Trocken from the Winery Konstanzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Grauburgunder Spätlese Trocken of Winery Konstanzer in the region of Baden is a .
Food and wine pairings with Ihringer Winklerberg Grauburgunder Spätlese Trocken
Pairings that work perfectly with Ihringer Winklerberg Grauburgunder Spätlese Trocken
Original food and wine pairings with Ihringer Winklerberg Grauburgunder Spätlese Trocken
The Ihringer Winklerberg Grauburgunder Spätlese Trocken of Winery Konstanzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the real vegetables stuffed in the provençal way, veal tagine with preserved lemons and saffron or beef cheek burgundy style.
Details and technical informations about Winery Konstanzer's Ihringer Winklerberg Grauburgunder Spätlese Trocken.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Ihringer Winklerberg Grauburgunder Spätlese Trocken from Winery Konstanzer are 2012, 0, 2011, 2013
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
