Winery KonstanzerIhringer Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ihringer Weissburgunder Kabinett Trocken from the Winery Konstanzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Weissburgunder Kabinett Trocken of Winery Konstanzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Weissburgunder Kabinett Trocken
Pairings that work perfectly with Ihringer Weissburgunder Kabinett Trocken
Original food and wine pairings with Ihringer Weissburgunder Kabinett Trocken
The Ihringer Weissburgunder Kabinett Trocken of Winery Konstanzer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna and goat cheese pie, mussels with beer or cucumber pie.
Details and technical informations about Winery Konstanzer's Ihringer Weissburgunder Kabinett Trocken.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's great estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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