Winery Königschaffhausen-Kiechlinsbergen Grauer Burgunder Königschaffhauser Hasenberg Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Königschaffhauser Hasenberg Trocken from the Winery Königschaffhausen-Kiechlinsbergen
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Grauer Burgunder Königschaffhauser Hasenberg Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Königschaffhauser Hasenberg Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauer Burgunder Königschaffhauser Hasenberg Trocken
Pairings that work perfectly with Grauer Burgunder Königschaffhauser Hasenberg Trocken
Original food and wine pairings with Grauer Burgunder Königschaffhauser Hasenberg Trocken
The Grauer Burgunder Königschaffhauser Hasenberg Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, dab with coconut milk or risotto with ceps (italy).
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Grauer Burgunder Königschaffhauser Hasenberg Trocken.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Grauer Burgunder Königschaffhauser Hasenberg Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2017, 2013, 2014, 2012 and 2015.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Warmer climate to boost UK wine production, says study
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
