Winery Königschaffhausen-KiechlinsbergenGrauer Burgunder Königschaffhauser Hasenberg Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Königschaffhauser Hasenberg Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Königschaffhauser Hasenberg Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Königschaffhauser Hasenberg Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauer Burgunder Königschaffhauser Hasenberg Trocken
Pairings that work perfectly with Grauer Burgunder Königschaffhauser Hasenberg Trocken
Original food and wine pairings with Grauer Burgunder Königschaffhauser Hasenberg Trocken
The Grauer Burgunder Königschaffhauser Hasenberg Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed pumpkin, monkfish armorican style or korean bibimbap.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Grauer Burgunder Königschaffhauser Hasenberg Trocken.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Grauer Burgunder Königschaffhauser Hasenberg Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2017, 2013, 0, 2014 and 2012.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's greatest estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
