Winery Königschaffhausen-KiechlinsbergenGrauer Burgunder Königschaffhauser Hasenberg Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Königschaffhauser Hasenberg Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Königschaffhauser Hasenberg Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Königschaffhauser Hasenberg Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauer Burgunder Königschaffhauser Hasenberg Trocken
Pairings that work perfectly with Grauer Burgunder Königschaffhauser Hasenberg Trocken
Original food and wine pairings with Grauer Burgunder Königschaffhauser Hasenberg Trocken
The Grauer Burgunder Königschaffhauser Hasenberg Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pork chops, chicken on a bed of summer vegetables or pasta à la forestière (chanterelles).
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Grauer Burgunder Königschaffhauser Hasenberg Trocken.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grauer Burgunder Königschaffhauser Hasenberg Trocken from Winery Königschaffhausen-Kiechlinsbergen are 2017, 2013, 0, 2014 and 2012.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's greatest estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
