Winery Königsbach NeustadtDeidesheimer Hofstück Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Hofstück Riesling Trocken from the Winery Königsbach Neustadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Riesling Trocken of Winery Königsbach Neustadt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Hofstück Riesling Trocken
Pairings that work perfectly with Deidesheimer Hofstück Riesling Trocken
Original food and wine pairings with Deidesheimer Hofstück Riesling Trocken
The Deidesheimer Hofstück Riesling Trocken of Winery Königsbach Neustadt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, wok of pointed cabbage with shrimps and lemongrass bo bun style or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Königsbach Neustadt's Deidesheimer Hofstück Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Königsbach Neustadt
The Winery Königsbach Neustadt is one of of the world's great estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
