Winery Königsbach NeustadtDeidesheimer Hofstück Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Deidesheimer Hofstück Dornfelder Trocken from the Winery Königsbach Neustadt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Dornfelder Trocken of Winery Königsbach Neustadt in the region of Pfalz is a .
Food and wine pairings with Deidesheimer Hofstück Dornfelder Trocken
Pairings that work perfectly with Deidesheimer Hofstück Dornfelder Trocken
Original food and wine pairings with Deidesheimer Hofstück Dornfelder Trocken
The Deidesheimer Hofstück Dornfelder Trocken of Winery Königsbach Neustadt matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, veal escalope with marsala or beef tagine with vegetables.
Details and technical informations about Winery Königsbach Neustadt's Deidesheimer Hofstück Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Deidesheimer Hofstück Dornfelder Trocken from Winery Königsbach Neustadt are 0
Informations about the Winery Königsbach Neustadt
The Winery Königsbach Neustadt is one of of the world's great estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
